BEERS MENU updated. Check taps list. 

Abrimos de quarta a domingo. (open wed. to Sun.)

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MENU PORTUGUÊS:

1- KRIEK: Baseada no estilo Flemish Red Ale (Flanders Red) com adição de cerejas portuguesas. Envelhecida em barril de carvalho 24 meses. Fruto do fermento brettanomyces, pediococcus e saccharomyces. Fermentação selvagem. ABV. 4.8% IBU 15ABV.

2- KVEIK IPA: IPA com lúpulo Motueka e fermentado com Kveik, fermento ancestral da Noruega. BV 5.3%  IBU 48

3- DIPA: Double IPA, encorpada e lupulada. Ligeiramente amarga. Lúpulo Galaxy. ABV 7,2%  IBU 61

4- CASCADE APA : American Pale Ale.  ABV 5.0%  iBU 40

5- PEACH GOSE: Cerveja ácida com  o sabor frutado dos pêssegos fermentados em sal. Fermentada com leveduras Lactobacillus e Saccharomyces. Envelhecida em Barril de Carvalho. ABV 4,7%

6- NEIPA: Turva, de amargor médio e cítrica. Nossa NEIPA é feita com os Lúpulos Eldorado. ABV 4,9%  IBU 35

7- KVEIK PALE ALE: Ligeira e frutada. Cerveja clara. ABV 5.3% IBU 35

8-  NAFIPA:Not Another Fucking IPA. Levemente amarga. Lúpulos Citra, Mosaic e Simcoe. Balanço entre maltes e lúpulos. ABV 5,3% IBU 48

9- KVEIK PILSNER :Suave e levemente adocicada com predominância do malte Pilsner. "Pilsner Ale" poseur style. Fermentada com Hornindal Kveik, fermento ancestral norueguês. 5.3% IBU 30

10-  SOUR DE MIRTILOS: Cerveja ácida com  o sabor frutado dos mirtilos da Fazenda Bio Visionagro, Alpiarça, PT. Fermentado com leveduras Lactobacillus e Saccharomyces. Envelhecida em Barril de Carvalho. ABV 4,7%

11- KOLSCH: Originária da região de Cologne na Alemanha, Kolsch é levemente clara, lupulada, límpida e leve. ABV 4,6% IBU 22

12- MILK PORTER: Cerveja preta, encorpada e adocicada. Contém lactose. 5.1%

Pagamento: Preferível em dinheiro. (Ajude os pequenos negócios evitarem as taxas de utilização do cartão).  

MENU ENGLISH:

1- KRIEK: Based on the Flemish Red Ale (Flanders Red) style with the addition of Portuguese cherries. Aged in oak barrels for 24 months. Made with Brettanomyces, Pediococcus, and Saccharomyces yeasts. Wild fermentation. ABV 4.8% IBU 15ABV.

2- KVEIK IPA: IPA with Motueka hops and fermented with Kveik, an ancestral Norwegian yeast. ABV 5.3% IBU 48.

3- DIPA: Double IPA, full-bodied and hoppy. Slightly bitter. Galaxy hops. ABV 7.2% IBU 61.

4- CASCADE APA: American Pale Ale. ABV 5.0% IBU 40.

5- PEACH GOSE: Sour beer with the fruity flavor of peaches fermented in salt. Fermented with Lactobacillus and Saccharomyces yeasts. Aged in Oak Barrels. ABV 4.7%

6- NEIPA: Hazy, medium bitterness and citrusy. Our NEIPA is made with Eldorado Hops. ABV 4.9% IBU 35

7- KVEIK PALE ALE: Light and fruity. Pale beer. ABV 5.3% IBU 35

8- NAFIPA: Not Another Fucking IPA. Slightly bitter. Citra, Mosaic and Simcoe hops. Balance between malts and hops. ABV 5.3% IBU 48

9- KVEIK PILSNER: Smooth and slightly sweet with a predominance of Pilsner malt. "Pilsner Ale" poseur style. Fermented with Hornindal Kveik, an ancestral Norwegian yeast. 5.3% IBU 30

10- BLUEBERRY SOUR: Sour beer with the fruity flavor of blueberries from Fazenda Bio Visionagro, Alpiarça, PT. Fermented with Lactobacillus and Saccharomyces yeasts. Aged in oak barrels. ABV 4.7%

11- KOLSCH: Originating from the Cologne region of Germany, Kolsch is slightly pale, hoppy, clear and light. ABV 4.6% IBU 22

12- MILK PORTER: Dark, full-bodied and sweet beer. Contains lactose. 5.1

Payment: Preferable in cash. (Help little businesses to avoid the tax over credit card machine's use).

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