Beers Menu TAPS Quimera Brewpub
BEERS MENU updated. Check taps list. HAPPY HOUR 5PM - 7PM (sat. 6pm - 8pm.)
-
HAPPY HOUR: 17HS - 19HS (sábado 18hs - 20hs.) HALF PINT 2,50 PINT 5,5
HAPPY HOUR APRIL: BEER KVEIK ALE - Abrimos de quarta a domingo. (open wed. to Sun.)
_________ ___________________________________________________________________________________________
MENU PORTUGUÊS:
1- NEIPA: IPA turva e citrica. Estilo New England Ipa. Lúpulos Galaxy, Eldorado e Citra. ABV 6,0% IBU 40
2-CASCADE APA: American Pale Ale com lúpulo Cascade é levemente maltada, frutada, cítrica, não muito amarga e é realmente refrescante. ABV 5,0% IBU 40
3- FLEMISH RED ALE: Cerveja envelhecida em barril de carvalho. Fermentação mista. Similar ao vinho natural. ABV 4,8% IBU 30
4- NAFIPA: Not another fucking IPA. Sabor levemente amargo e frutado. Lupulos Citra, simcoe e mosaic. Lúpulo Amarillo. ABV 5% IBU 40
5- SOUR de FRAMBOESA: Cerveja ácida com o sabor frutado das framboesas. Fermentado com leveduras Lactobacillus e Saccharomyces. Envelhecida em Barril de Carvalho. ABV 4,7%
6- KVEIK ALE: Cerveja Leve, levemente adocicada, brilhante e clara. Com Levedura kveik (cepa antiga da Noruega). Assemelha-se a uma Pilsner. ABV 5.3% IBU 29
7- WEST COAST APA: American West Coast Pale Ale com o lúpulo Azzaca, levemente amarga e maltada. Fabricada com uma cepa antiga de levedura Norueguesa chamada Voss Kveik. Encorpada e levemente escura. ABV 6,4% IBU 37
8- Mexican Chocolate Dark Ale: Âmbar escuro, encorpada, com cacau, canela e morrita Chili. ABV 8.1%
9- ESB: English special bitter. Cerveja maltada estilo inglês. Levemente adocicada. ABV 5,3% ABU38
10- AMERICAN WHEAT: Levemente doce, encorpada e brilhante. Feita com trigo. ABV 4.7%
11- PEACH GOSE: Sour envelhecida em barril de carvalho com Lactobacillus, Brettanomyces e Saccharomyces com adição de pessegos em sal. ABV 4.7%
12- ENGLISH IPA: Cerveja amarga e herbal, com lúpulo Nobre East Kent Golding. Tradicional estilo inglês Burton on Trent. ABV 5,3% IBU 48
Pagamento: preferível em dinheiro. (Ajude os pequenos negócios evitarem as taxas de utilização do cartão).
MENU ENGLISH:
-
1- NEIPA: Hazzy and citrousy New England Ipa. Lúpulos Galaxy, Eldorado e Citra. ABV 6,0% IBU 40
2- CASCADE APA: This American Pale Ale with Cascade hops is lightly malty, fruity, citrusy, not too bitter and really refreshing. ABV 5.0% IBU 40
3- FLEMISH RED: Beer aged in oak barrel. Similar to natural wine. Mixed fermentation. ABV 4,7% IBU 30
4- NAFIPA: Not Another Fucking IPA. Citra, simcoe and mosaic hops. Hoppy, fruity and slightly bitter. ABV 5.3% IBU 40
5- RASPBERRY SOUR: Acid beer with fruitness from the raspberries. Fermented with Lactobacillus and Saccharomyces. Barrel aged. ABV 4,7%
6- KVEIK ALE: Light, slightly sweet. Bright and clear. Made with kveik yeast (ancient strain from Norway). ABV 5.3% IBU 28
7- WEST COAST APA: American Pale Ale with a single hop Azzacca, mildly bitter and malted. Brewed with Kveik Norwegian ancient strain of yeast. Bodied and caramel colour. 6,3%
8- Mexican Chocolate Dark Ale: Dark amber colour, bodied, with cocoa nibs, cinnamom and morrita Chili. ABV 8.1%
9- ESB: English special bitter. English style. Malted and slightly sweet. ABV 5,3% IBU 38
10- AMERICAN WHEAT: Wheat beer. Light, sweet. Bright and clear. 4.7%
111-PEACH GOSE: Sour aged in oak barrel with Lactobacillus, Brettanomycese and Saccharomyces with addition of peaches in salt. ABV 4.7%
12- ENGLISH IPA: Bitter and herbal beer, with Nobre East Kent Golding hops. Traditional English style Burton on Trent. ABV 5.3% IBU 48
Payment: Preferable in cash. (Help little businesses to avoid the tax over credit card machine's use).
-
Find our beers and rate in UNTAPPD app.